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From October 28 to 30, China Wine News (CWN) International Spirits and WineCompetition was successfully held in Shenzhen. With the concept of "defining the Chinese value of the world's spirits and wines, and recommending the world's best wines to consumers in line with Chinese tastes", the competition is committed to introducing the world's best wine evaluation standards with Chinese characteristics, expanding the international visibility of Chinese wines, enhancing the quality identity of China's wine regions, and establishing the core position of Chinese good wines sharing with the world.

During the three-day competition, more than 20 judges carefully selected by the organizing committee gathered together to evaluate the wine samples according to the market price and alcohol level. During this period, the judges conducted several rounds of rigorous evaluation of hundreds of wine samples through the stages of color observation, smell and taste.

During the competition, the organizers also arranged an internal forum to provide an open platform for the judges to communicate. At the forum, the experts spoke freely and put forward valuable opinions and suggestions on how to further improve the quality of the competition, expand the influence and better promote Chinese Baijiu culture.

As the only trade newspaper approved by the General Administration of Press and Publication in China's wine industry, China Wine News has always adhered to the mission of "influencing the industry to create value" in the past 35 years, and has continued to contribute to the high-quality development of the wine industry as the official media of the wine industry.

Facing the endless variety of competitions, China Wine News, with its own communication power, credibility, guiding power and influence, is determined to establish a high standard and strict requirements of the competition model, in order to promote the development of the entire industry in a healthier direction.

As Wu Xianguo, president and editor-in-chief of China Wine News, the organizer of the competition, said in his speech, "This competition will clarify the original source through an innovative and rigorous rule system, aiming to define the Chinese value of global spirits and wines, and recommend the world's best wines that meet Chinese tastes to consumers."

In order to recommend the world's best wines in line with Chinese tastes to consumers, China Wine News (CWN) International Spirits and Wine Competition has broken the classification mode of traditional competitions, and is no longer limited to a single flavor or category competition, but according to the market price segment.

This not only increases the diversity and inclusion of the competition, but also allows products in different price bands to compete on a more reasonable platform. More importantly, in order to ensure the fairness and fairness of the competition, the competition has strict regulations on the collection conditions of participating wine samples: ensure that each sample is from the production line, the packaging is complete, the trademark is complete, the number is available in the market, and the competition is to avoid being reduced to a bartenders competition or bottling competition to the maximum extent.

As Cheng Jinsong, deputy director of the National Food Quality Inspection and Testing Center, said, when price is no longer the only criterion, consumers can focus more on the taste, aroma, color and overall drinking experience of the wine. Only in such a competition, each wine has the opportunity to show its unique personality.

"The purpose of the competition is to select good wines and recommend them to consumers." Zhang Fengguo, Chinese wine master, National Liquor Judge, rotating president of Shandong Food Industry Association, vice president and chief engineer of Guojing Group, believes that "Despite the emergence of international awards, the most important point is to guide consumption through professional evaluation."

Aileen Li, founder of the International Wine Voice and vice president of the jury of the World's Best Vineyards in China, believes that under the current market environment, the main basis for the competition to evaluate the price range is a prominent advantage, which fully guarantees the fairness and impartiality of the competition results.